Head-on Shrimp Butterfly

A pound of wild head-on shrimp, typically consisting of 3 to 4 pieces depending on its weight, cooked to perfection with our special savory butter sauce.

The head-on shrimp butterfly is one of our signature plates — cooked to order, never held, the way a family seafood kitchen on the Alexandria coast does it. Fresh fish, real heat, olive oil and garlic; nothing pre-fried and reheated, which is the difference you taste in the first bite.

Round it out with gold rice, smooth tahini, garlic eggplant or a Hamido house salad for a full Mediterranean dinner at home. It's a favorite for the nights that call for something a little bigger — a celebration, a family table, or simply a craving worth doing right.

Everything at Hamido Seafood is cooked when you place the order at our family kitchen on Ditmars Boulevard in Astoria, Queens, then packed hot for pickup. Order the head-on shrimp butterfly online and it's ready when you walk in — straight from the people cooking it, no third-party app in the middle, no surcharge.

Order Head-on Shrimp Butterfly ← Hamido Seafood home